Pickled Pork Snouts (Kilawin)

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 308 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pork snout
1/2 cup vinegar palm
1/4 cup soy sauce
1/2 teaspoon black pepper cracked
1 each onion medium, or green onions
4 each garlic cloves minced
2 each jalapeno peppers fresh, sliced
1 each tofu package, fried
1 medium papaya green, optional

Directions

Clean hairs from pork snouts by scrapping them with a knife.

Remove excess fat.

When snouts are clean put the them in a pot and cover with enough water to boil.

When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces.

Mix the rest of the ingredients in with the cut snouts.

Adjust seasonings to taste

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Nutrition Facts

Serving Size 272g
Amount per Serving
Calories 308 33% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 971mg40%
Total Carbohydrate 14.0g5%
 Dietary Fiber 2.0g9%
 Sugars 6.0g
Protein 36.0g71%
Vitamin A 17%  Vitamin C 87%
Calcium 7%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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