Pickled Pink Egg Appetizers

7 days Prep: 15 minutes Cook: 10 minutes

113 calories per serving view nutrition facts

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Ingredients

1 1/2	cups	white vinegar
1	teaspoon	pickling spices
1	cloves	garlic	peeled and minced
1	each	bay leaves	fresh
6	each	egg	hard-boiled
1	x	beet	juice from pickled, optional for colour

Directions

Use about 2 tablespoons of the juice from pickled beets if desired; gives a pink color and adds a pleasant taste.

Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add garlic and bay leaf.

Pack eggs into a screw top jar, add vinegar mixture; cover and cool to room temperature.

Refrigerate 7-10 days before serving, longer for stronger flavor.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 113 52% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 279mg	93%
Sodium 95mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 8.0g	17%

Vitamin A	6%		Vitamin C	1%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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