Pickled Pigs' Feet

2 hours Prep: 10 minutes Cook: 2 hours

43 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pigs' feet
3	cups	vinegar
1	each	onion
12	each	peppercorns
6	each	cloves, whole
1	each	bay leaf
1	tablespoon	salt

Directions

Split the pigs' feet, scrub thoroughly and cover with cold water.

Add the vinegar and bring to a boil.

Skim off the top. Add seasonings and boil slowly for 2 hours.

Cool in liquid and serve cold.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 43 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1749mg	73%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	3%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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