Pickled Mango

⁽¹⁾

This pickled mango makes a good appetizer and goes well with a lot of Filipino dishes like adobo.

30 minutes Prep: 10 minutes Cook: 20 minutes

159 calories per serving view nutrition facts

18 cups suggest servings

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Ingredients

2	cups	cider vinegar
1/2	cup	hawaiian salt
4 1/2	cups	brown sugar
6	cups	water
1/2	teaspoon	five spice powder
2	tablespoons	food coloring	red
5	cups	mango	green, sliced

Directions

Combine ingredients.

Boil, cool, and pour over sliced mangoes.

Reviews

This pickled mango makes a good appetizer and goes well with a lot of Filipino dishes like adobo.
11 months ago by esanchezong

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Nutrition Facts

Serving Size 681g

Amount per Serving

Calories 159 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 36.0g	12%
Dietary Fiber 4.0g	15%
Sugars 31.0g
Protein 1.0g	2%

Vitamin A	32%		Vitamin C	95%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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