Pickled Chipotles

45 minutes Prep: 2 minutes Cook: 15 minutes

22 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

6	each	chipotle peppers	or morita peppers, dried, stemed
2	cups	red wine vinegar

Directions

Combine the chiles and vinegar in a small pot.

Bring to a boil, reduce to a simmer and cook, covered, 5 minutes.

Set aside to cool.

Store in a jar in the refrigerator up to 3 months.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 22 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Amazing Corn Bread

Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk. I am going to be making this cornbread often.

Reviewed by granny6x