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Pickled Pork Snouts (Kilawin)

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. Prep
20 min.
40 min.
Ready In
60 min.
4 servings
Trans-fat Free
Metric measurements


1pound pork snout
1/2cup vinegar palm
1/4cup soy sauce
1/2teaspoon black pepper cracked
1each onion medium, or green onions
4each garlic clovesVideo minced
2each jalapeno peppers fresh, sliced*
1each tofu package, fried*
1medium papaya green, optional
* not incl. in nutrient facts


Clean hairs from pork snouts by scrapping them with a knife.

Remove excess fat.

When snouts are clean put the them in a pot and cover with enough water to boil.

When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces.

Mix the rest of the ingredients in with the cut snouts.

Adjust seasonings to taste

First published: last updated: 2012-10-01

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 30833% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 971mg 40%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 71g
Vitamin A 17% Vitamin C 87%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

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