Pickled Pork Snouts (Kilawin)
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Metric measurements
* not incl. in nutrient facts
Ingredients
| 1 | pound | pork | snout |
| 1/2 | cup | vinegar | palm |
| 1/4 | cup | soy sauce | |
| 1/2 | teaspoon | black pepper | cracked |
| 1 | each | onion | medium, or green onions |
| 4 | each |
garlic cloves |
minced |
| 2 | each | jalapeno peppers | fresh, sliced* |
| 1 | each | tofu | package, fried* |
| 1 | medium | papaya | green, optional |
Directions
Clean hairs from pork snouts by scrapping them with a knife.
Remove excess fat.
When snouts are clean put the them in a pot and cover with enough water to boil.
When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces.
Mix the rest of the ingredients in with the cut snouts.
Adjust seasonings to taste
First published: 1996-01-27 last updated: 2012-10-01
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Nutrition Facts
Serving Size 272g (9.6 oz)Amount per Serving
Calories 30833% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 971mg
40%
Total Carbohydrate
5g
5%
Dietary Fiber 2g
9%
Sugars g
Protein
71g
Vitamin A 17%
•
Vitamin C 87%
Calcium 7%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?