Pickled Mushrooms

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296 calories/serving (approx.)
suggest servings

Ingredients

2/3cup tarragon vinegar
1/2cup vegetable oil
2tablespoons water
1tablespoon sugar
1 1/2teaspoons salt
1clove garlic minced
1dash red hot pepper sauce (eg. Tabasco)
1pound mushrooms fresh
1medium onion thinly sliced rings
1x sweet red bell peppers finely diced

Directions

In a glass bowl, combine the first seven ingredients.

Add mushrooms and onion; toss to coat.

Cover and refrigerate 8 hours or overnight.

Sprinkle

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