Pickled Jalapeno Slices
Yield
5 cupsPrep
10 minCook
7 minReady
17 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
jalapeño pepper
|
*
|
| 1 | teaspoon |
garlic
|
|
| 1 | cup |
white vinegar
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
jalapeño pepper
|
*
|
| 5 | ml |
garlic
|
|
| 237 | ml |
white vinegar
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
Directions
Simmer chiles in boiling water for 5 to 7 minutes, until tender.
Drain well.
Combine with remaining ingredients in sterile jar cover and shake to mix well.
Chill for 7 days.
Serve slightly chilled or at room temperature.
