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Homemade Pickled Herring

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Recipe

Homemade Pickled Herring recipe

 

Yield

60 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
7 pounds herrings
fillets, fresh, skins left on, cut into 1 inch pieces
*
2 ½ quarts vinegar
* Camera
6 each cinnamon sticks
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¼ cup allspice
whole
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¼ cup mace
leaves
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¼ cup black peppercorns
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¼ cup cloves
whole
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3 large onions
sliced thinly
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1 ¾ cups sugar
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Ingredients

Amount Measure Ingredient Features
3.2 kg herrings
fillets, fresh, skins left on, cut into 1 inch pieces
*
2.5 quarts vinegar
* Camera
6 each cinnamon sticks
* Camera
59 ml allspice
whole
* Camera
59 ml mace
leaves
* Camera
59 ml black peppercorns
* Camera
59 ml cloves
whole
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3 large onions
sliced thinly
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414 ml sugar
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Directions

Combine all ingredients except herring and boil for 15 minutes.

Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 3830% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 14%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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