Picadillo (Rice-And-Beef Hash/Filling)

45 minutes Prep: 20 minutes Cook: 25 minutes

365 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	teaspoons	olive oil
8	ounces	ground beef	cooked, sirloin or top round
1/4	cup	onions	diced
1/2	clove	garlic	minced
1	medium	tomato	blanched, seeded, chopped
1	small	apple	pared, cored and, chopped
1	Canned	jalapeno pepper	drained, seeded, and, thinly sliced
2	tablespoons	raisins, seedless
2	large	pimento stuffed green olives	sliced crosswise
2	Pitted	black olives	crosswise
1/4	teaspoon	salt and black pepper
1	dash	cinnamon	ground
1	dash	cloves	ground

Directions

In 10-inch skillet heat oil over medium heat; add beef and cook, breaking up large pieces with a wooden spoon, until crumbly.

Add onion and garlic and sauté until onion is softened, about 5 minutes.

Stir in the remaining ingredients.

Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes.

Serve with rice or as a filling for tacos or tortillas.

Makes 2 servings.

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 365 56% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 98mg	4%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	6%
Sugars 9.0g
Protein 28.0g	56%

Vitamin A	10%		Vitamin C	16%
Calcium	5%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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