Phyllis's Mexicale Hot Stuff Party Din

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 641 calories per serving view nutrition facts
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Ingredients

1 1/2 pounds ground beef
1 medium onion diced
1 can creamed corn
1 can rotel chiles and tomatoes (10 1/2 oz can)
1 can enchilada sauce (8 oz)
8 ounces cheddar cheese grated
1 can olives ripe, sliced, (4 oz)
6 each flour tortillas (10-inch)
1 cup monterey jack cheese grated
1 x green chili peppers diced, to taste
1 x oregano to taste
1 x cumin to taste
1 x garlic powder to taste
1 x chili powder to taste

Directions

Brown ground beef, stirring to keep meat crumbly.

Combine meat with onion, creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregano, cumin, garlic powder, and chili powder to taste.

Tear 3 tortillas into pieces and spread over the bottom on an 11 x 7 x 2 inch baking dish.

Spread half the meat mixture over the tortillas.

Tear remaining tortillas and spread over meat mixture.

Top with remaining meat mixture.

Sprinkle with monterey jack cheese.

Bake at 325 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 346g
Amount per Serving
Calories 641 52% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 16.0g82%
 Trans Fat 0.0g
Cholesterol 176mg59%
Sodium 896mg37%
Total Carbohydrate 27.0g9%
 Dietary Fiber 3.0g10%
 Sugars 5.0g
Protein 51.0g101%
Vitamin A 15%  Vitamin C 34%
Calcium 27%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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