Phyllis's Mexicale Hot Stuff Party Din

60 minutes Prep: 30 minutes Cook: 30 minutes

641 calories per serving view nutrition facts

1 pan suggest servings

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Ingredients

1 1/2	pounds	ground beef
1	medium	onion	diced
1	can	creamed corn
1	can	rotel chiles and tomatoes	(10 1/2 oz can)
1	can	enchilada sauce	(8 oz)
8	ounces	cheddar cheese	grated
1	can	olives	ripe, sliced, (4 oz)
6	each	flour tortillas (10-inch)
1	cup	monterey jack cheese	grated
1	x	green chili peppers	diced, to taste
1	x	oregano	to taste
1	x	cumin	to taste
1	x	garlic powder	to taste
1	x	chili powder	to taste

Directions

Brown ground beef, stirring to keep meat crumbly.

Combine meat with onion, creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregano, cumin, garlic powder, and chili powder to taste.

Tear 3 tortillas into pieces and spread over the bottom on an 11 x 7 x 2 inch baking dish.

Spread half the meat mixture over the tortillas.

Tear remaining tortillas and spread over meat mixture.

Top with remaining meat mixture.

Sprinkle with monterey jack cheese.

Bake at 325 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 641 52% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 176mg	59%
Sodium 896mg	37%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	10%
Sugars 5.0g
Protein 51.0g	101%