Pho

40 minutes Prep: 20 minutes Cook: 20 minutes

86 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Stock
2 to 3	pounds	oxtails
6	quarts	water
2 to 3	each	star anise
1	each	onion
5 to 6	each	garlic cloves
1	tablespoon	black peppercorns
2 to 3	tablespoons	nuoc mam
1	x	noodles	pho
1	x	beef	thinly sliced

Garnish
1	x	scallions, spring or green onions	include green part, chopped
1	x	cilantro	chopped
1	x	lemons	sliced

Directions

Roast the onion and garlic or skewer over a flame until it starts to blacken.

Combine all the ingredients and simmer for hours, the stock should be fragrant and about the color density of fine tea, if it is very dark it is too thick, add some more water.

Original method: Put noodles in bowl, top with single layer of sliced beef, pour on boiling broth which cooks beef, garnish to taste, add fresh cayenne pepper, black pepper, and nuoc mam to taste, eat. (soupspoon in left hand for broth, chopsticks in right)

Americanized: put a small serving of sliced beef in a ladle, dip in boiling broth to cook beef, pour cooked beef and broth onto noodles, garnish and eat.

Note: Substitute small quantities of soy sauce for nuoc mam.

The broth is not supposed to be dark brown!

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 86 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 6mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	6%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	10%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Crock Pot Pizza

This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.

Reviewed by coconutkt