Pho(Beef Noodle Soup)

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 243 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 pound stewing beef
2 Veal bones
3 onions
2 Garlic cloves
3 quarts water
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon anchovy paste
1 teaspoon vinegar
1 cup flour, all-purpose
1 each egg
1/4 cup water

Directions

Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.

Strain.

Stir in the anchovy paste and vinegar.

Mix the flour, egg and water together.

Knead until very smooth.

Force the mixture through the holes of a colander into the boiling soup.

Cook ten minutes or until noodles are tener.

Cut the meat in small pieces and serve in the soup.

Serves 8-10

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Nutrition Facts

Serving Size 88g
Amount per Serving
Calories 243 46% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 927mg39%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 19.0g39%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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