Pho(Beef Noodle Soup)

2 hours Prep: 20 minutes Cook: 2 hours

243 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	stewing beef
2	Veal	bones
3		onions
2	Garlic	cloves
3	quarts	water
1	tablespoon	salt
1/4	teaspoon	white pepper
1	teaspoon	anchovy paste
1	teaspoon	vinegar
1	cup	flour, all-purpose
1	each	egg
1/4	cup	water

Directions

Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.

Strain.

Stir in the anchovy paste and vinegar.

Mix the flour, egg and water together.

Knead until very smooth.

Force the mixture through the holes of a colander into the boiling soup.

Cook ten minutes or until noodles are tener.

Cut the meat in small pieces and serve in the soup.

Serves 8-10

Add your comment

Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 243 46% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 927mg	39%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 19.0g	39%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Algerian

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...

Member Review

Cinnamon Roll Strata with Apples And Pecans

I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.