Pheasant in Almond Red Sauce

Ingredients

Directions

Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain.

Stir in broth and Almond Red Sauce.

Heat to boiling and reduce the heat.

Cover and simmer until pheasant is done, about 30 minutes longer.

Skim fat from the sauce and serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.