Pheasant Stuffing

15 minutes Prep: 15 minutes Cook: 0 minutes

45 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	large	chicken breast
1	large	egg white
1/4	cup	cream
2	tablespoons	wine
1/2	teaspoon	salt
2	tablespoons	carrot	diced
2	tablespoons	leek	diced
2	tablespoons	white turnips	diced
1 1/2	tablespoons	celery root	finely diced
2	medium	mushrooms	diced
3	each	sage

Directions

Puree chicken pieces in processor until smooth.

Add egg white and process until smooth.

With the processor running, add the cream in a thin stream -

then add the Port wine, salt and pepper.

Transfer to a bowl, and fold in the remaining stuffing ingredients.

Adjust seasonings to taste, and chill, covered.

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Nutrition Facts

Serving Size 52g

Amount per Serving

Calories 45 59% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 319mg	13%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	16%		Vitamin C	2%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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