Pheasant Sauce

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 190 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon sugar
3 tablespoons gin
1 1/2 cups stock pheasant
3 tablespoons wine red, dry
1/4 cup butter unsalted, chilled, cut into pieces
1 x salt to taste
1 x black pepper to taste

Directions

Cook the sugar, without stirring, in small heavy saucepan over medium-high heat until caramelized (about 4 minutes.)

Add gin and stock; boil until reduced by half.

Add wine and return to a boil.

Lower heat and swirl in 1/4 cup of butter, 1 or 2 pieces at a time, until smooth.

Adjust seasonings to taste with salt and pepper.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 190 60% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 211mg9%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 2.0g5%
Vitamin A 7%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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