Pheasant Casserole

2 hours Prep: 10 minutes Cook: 2 hours

535 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	pheasant	cooked and boned
2	each	onions	chopped
4	cups	pheasant	broth
1/4	cup	soy sauce
1	x	black pepper
1	tablespoon	parsley flakes
2	cups	celery	chopped
2	cups	brown rice
1	can	soup, cream of mushroom
1	can	mushrooms

Directions

Blend all and bake in casserole at 300-350 degrees F. for 2 hours.

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Nutrition Facts

Serving Size 338g

Amount per Serving

Calories 535 43% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 1509mg	63%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 60.0g	120%

Vitamin A	12%		Vitamin C	17%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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