Pfeffernuesse

90 minutes Prep: 15 minutes Cook: 15 minutes

566 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	large	eggs
250	grams	sugar
250	grams	flour, all-purpose
50	grams	cornstarch
1	teaspoon	baking powder
1	tablespoon	rum
1/2	each	citron	skin, grated
1	trace	clove
1	trace	allspice
1	trace	nutmeg
1	pinch	black pepper
1	teaspoon	cinnamon
75	grams	candied lemon peel	chopped
1	x	icing

Directions

Beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and baking- powder, rum and the various spices.

Last knead in the candied lemon-peel.

Let rest dough for about one hour then roll out (approx.1 cm) and cut out small round biscuits, lay on a greased baking-sheet.

Bake in a preheated oven for about 10-15 - 190-200 C Let cool down and cover with icing.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 566 5% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 38mg	2%
Total Carbohydrate 122.0g	41%
Dietary Fiber 2.0g	8%
Sugars 63.0g
Protein 10.0g	19%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Adas Careh (Lentil Butter)

I love this recipe. I have used it as the base for pita sandwiches, and with grilled veggies in a panini with two to three types of cheeses. Put a bunch of green leaf lettuce and tomato and cucumber, and mmmmmmm!!!! Five stars