|21||ounces||cherry pie filling|
Beat cream cheese; sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin tins with paper baking cups, and place a vanilla wafer in the bottom of each.
Fill each 2/3 full with the cream cheese mixture.
Bake at 375 degrees 15 to 20 minutes, or until set.
Top each with about 1 tablespoonful of the pie filling.
Can use different pie fillings, and sometimes more than one when making a recipe, they look very nice on frilly paper doilies, with the different colors of toppings.
If you make marzipan, some green marzipan leaves look pretty on top, and can make some little chocolate doodle figures to use with these.
First published: 1996-01-27 last updated: 2014-03-12
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles