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| 2 | pounds | potatoes | sliced |
| 1 | pound | cottage cheese | |
| 2 ea Leeks, cut i | leeks | cut into 1/2 inch pieces, sliced diagonally | |
| 1 | x | herbal salt | to taste |
In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled.
Top with single layer of sliced potatoes.
Sprinkle paprika for garnish and bake at 375 degrees F. for 45 minutes or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 236mg | 10% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 8% |
| Sugars 1.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 2% | Vitamin C | 14% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
I made this last night, and it was delicious! The only thing I would change perhaps is reduce to 1/4 cup the orange juice (instead of 1/2 cup) the next time I make it. Hubby loved it also, he said it was the best pork roast he ever had!
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