Pet Milk Coffee Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1278 calories per serving view nutrition facts
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Ingredients

3 cups flour, unbleached all-purpose
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1/2 cup butter
1/2 cup margarine
2 large eggs well beaten
12 ounces pet milk
1 teaspoon vanilla extract
Topping
1/2 cup cake crumbs
1/2 cup brown sugar firmly packed
1/2 cup nuts chopped
2 teaspoons cinnamon

Directions

Sift the dry ingredients togher into a bowl.

Add the margarine and butter then beat with an electric mixer ot make crumbs.

Reserve 1/2 cup of the crumbs for the topping.

Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.

Make the topping.

Grease a bundt pan well and put about 1/3 of the topping in the pan spreading evenly over the bottom.

Add 1/3 of the batter and spread evenly over the topping.

Add all of the remaining topping except 2 Tbls of the topping to the top of the batter.

Top with the reamining batter spreading evenly.

Top with the 2 Tbls of topping sprinkling evenly over the top of the cake.

Bake in a preheated 350 degrees F. oven for 45 minutes or until the cake tests done.

Cool on a wire rack.

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Nutrition Facts

Serving Size 296g
Amount per Serving
Calories 1278 41% of calories from fat
% Daily Value*
Total Fat 58.0g89%
 Saturated Fat 20.0g102%
 Trans Fat 0.0g
Cholesterol 167mg56%
Sodium 510mg21%
Total Carbohydrate 178.0g59%
 Dietary Fiber 5.0g19%
 Sugars 101.0g
Protein 16.0g33%
Vitamin A 37%  Vitamin C 1%
Calcium 13%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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