Pet Milk Coffee Cake

1 hours Prep: 20 minutes Cook: 45 minutes

1278 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	cups	flour, unbleached all-purpose
2	cups	sugar
3	teaspoons	baking powder
1	pinch	salt
1/2	cup	butter
1/2	cup	margarine
2	large	eggs	well beaten
12	ounces	pet milk
1	teaspoon	vanilla extract

Topping
1/2	cup	cake crumbs
1/2	cup	brown sugar	firmly packed
1/2	cup	nuts	chopped
2	teaspoons	cinnamon

Directions

Sift the dry ingredients togher into a bowl.

Add the margarine and butter then beat with an electric mixer ot make crumbs.

Reserve 1/2 cup of the crumbs for the topping.

Add the milk, eggs and vanilla extract to the remaining crumbs and blend well.

Make the topping.

Grease a bundt pan well and put about 1/3 of the topping in the pan spreading evenly over the bottom.

Add 1/3 of the batter and spread evenly over the topping.

Add all of the remaining topping except 2 Tbls of the topping to the top of the batter.

Top with the reamining batter spreading evenly.

Top with the 2 Tbls of topping sprinkling evenly over the top of the cake.

Bake in a preheated 350 degrees F. oven for 45 minutes or until the cake tests done.

Cool on a wire rack.

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Nutrition Facts

Serving Size 296g

Amount per Serving

Calories 1278 41% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 20.0g	102%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 510mg	21%
Total Carbohydrate 178.0g	59%
Dietary Fiber 5.0g	19%
Sugars 101.0g
Protein 16.0g	33%

Vitamin A	37%		Vitamin C	1%
Calcium	13%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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