Pesto Chicken and Pepper Wraps

80 minutes Prep: 20 minutes Cook: 20 minutes

1045 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2/3	cup	pesto, prepared
3	tablespoons	red wine vinegar
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1 1/4	pounds	chicken breast halves, boneless and skinless	or thighs
2	each	sweet red bell peppers	stemmed, seeded, halved
5	each	flour tortillas (8 inch)
5	slices	mozzarella cheese
5	each	lettuce leaves
1	slices	orange
1	x	chilies	red and green
1	x	basil	fresh sprigs

Directions

If using frozen pesto, thaw before using.

Combine 1/4 cup pesto, vinegar, salt and black pepper in medium bowl.

Add chicken; toss to coat.

Cover and refrigerate at least 30 minutes.

Remove chicken from marinade; discard marinade.

Grill chicken over medium-hot briquets about 4 minutes per side until chicken is no longer pink in center, turning once.

Grill bell peppers, skin sides down, about 8 minutes until skin is charred.

Place bell peppers in large resealable plastic food storage bag; seal.

Let stand 5 minutes; remove skin.

Cut chicken and bell peppers into thin strips.

Spread about 1 tablespoon of remaining pesto down center of each tortilla; top with chicken, bell peppers, cheese and lettuce.

Roll tortillas to enclose filling.

Garnish with orange slices, chiles and basil sprigs.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 425g

Amount per Serving

Calories 1045 25% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 1567mg	65%
Total Carbohydrate 73.0g	24%
Dietary Fiber 3.0g	10%
Sugars 6.0g
Protein 117.0g	235%

Vitamin A	82%		Vitamin C	254%
Calcium	84%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Fruits: Page 6

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

Member Review

Surprise Tea Cakes

This is a wonderful recipe. I think it was from a Betty Crocker microwave cookbook I used to have. However, the writer of this recipe forgot to note that it needs to be microwaved at 50 percent power when baking it for 5 minutes. Now I have a dozen burnt cookies.

Reviewed by mybelleblue