Pesto Potato-Sausage Salad

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45 minutes Prep: 20 minutes Cook: 25 minutes
287 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

1 1/2pounds red potatoes halved or quartered if large
1pound smoked sausage hot or kielbasa
1pint cherry tomatoes halved
2tablespoons red wine vinegar
1/3cup pesto, prepared

Directions

In large skillet, combine potatoes with enough salted water to cover.

Heat to boiling; simmer until tender about 12 minutes.

Drain, place in large bowl.

Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.

In skillet used to cook potatoes, sauté sausage over medium heat until browned, about 10 minutes.

With slotted spoon, transfer to bowl with potatoes; add tomatoes.

In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix.

Add to potato mixture; toss. Serve warm or at room temperature.

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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

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basykes

Member Review



Sun Dried Tomato Pesto

I add a bit of fresh mint to this, to taste. It's a huge hit.