Pescado Frio Con Guacamole

45 minutes Prep: 15 minutes Cook: 25 minutes

191 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	each	fish fillets
1	tablespoon	tarragon leaves	crumbled
1/4	cup	lime juice
2	each	tomatoes	chopped
3	each	avocados	mashed
2	tablespoons	onions	minced
2 1/2	tablespoons	parsley leaves	minced
1	tablespoon	olive oil
13	each	black olives
1	can	hot chili peppers	chopped

Directions

Season fish with salt, pepper, and tarragon leaves and soak in lime juice for a few minutes.

Set the oven at 375 degrees F and bake fish in buttered baking dish until it flakes easily when pierced with a fork, about 25 minutes.

While fish is baking, combine tomatoes, parsley, avocado, garlic, minced onion, oil chili powder, salt and pepper to taste.

Spread the above mixture over the cool fish.

Garnish with black olive rings and strips of sweet red pepper.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 191 80% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 12.0g	4%
Dietary Fiber 7.0g	30%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	13%		Vitamin C	34%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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