Persimmon Cookies

45 minutes Prep: 20 minutes Cook: 20 minutes

853 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	teaspoon	baking soda
1	cup	persimmon pulp	sieved
1	cup	sugar
1/2	cup	butter	or margarine
1	each	egg
2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon	ground
1/2	teaspoon	cloves	ground
1/2	teaspoon	nutmeg	ground
1	cup	nuts

Directions

Stir soda into persimmon pulp and set aside.

Cream butter and sugar together.

Beat in egg, then persimmon mixture.

Sift flour with baking powder, salt, cinnamon, cloves and nutmeg.

Add to creamed mixture along with raisins or nuts.

Mix thoroughly.

Drop by teaspoons onto greased baking sheets and bake at 350 degrees F 8 to 10 minutes.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 853 45% of calories from fat

	% Daily Value*
Total Fat 43.0g	65%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 617mg	26%
Total Carbohydrate 109.0g	36%
Dietary Fiber 5.0g	20%
Sugars 50.0g
Protein 14.0g	28%

Vitamin A	15%		Vitamin C	8%
Calcium	8%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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