Persimmon Cookies

45 minutes Prep: 30 minutes Cook: 15 minutes

149 calories per serving view nutrition facts

20 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
1	cup	vegetable shortening
2	cups	flour, all-purpose
1	each	egg
1	cup	persimmon pulp
1/2	teaspoon	salt
1	teaspoon	baking soda
1	cup	raisins, seedless	dunk in whiskey
1	cup	walnuts	chopped
1/2	teaspoon	cloves	ground
1/2	teaspoon	nutmeg

Directions

Cream shortening and sugar, add egg and beat.

Add all the rest.

Drop by teaspoon and bake at 350 for 15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 149 25% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 91mg	4%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 3.0g	7%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to roxy888's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Caraway_Seed

by Laurie

General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....