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| 3 | large | onions | and thinly sliced |
| 3 | tablespoons | vegetable oil | |
| 2 | teaspoons | salt | |
| 1/2 | teaspoon | black pepper | freshly ground |
| 1 | teaspoon | turmeric | |
| 10 | cups | water | |
| 1/4 | cup | red kidney beans | washed and soaked in cold water for 2 hours, drained |
| 1/4 | cup | navy beans | dried |
| 1/4 | cup | chickpeas (garbanzo beans) | dried |
| 1/2 | cup | lentils | |
| 1/2 | cup | beef broth | preferably homemade |
| 1/2 | cup | chives | or scallions, coarsely chopped, fresh |
| 1/2 | cup | dill weed | fresh, chopped |
| 1/2 | cup | parsley leaves | fresh, coarsely chopped |
| 6 | cups | spinach | washed and chopped , or 3 cups frozen spinach chopped |
| 1 | each | beet | fresh, peeled and diced into 1/2 inch pieces |
| 1/2 | pound | noodles | persian, or linguine |
| 1 | tablespoon | flour, all-purpose | |
| 1 c Liquid whey , 1 | cups | wine vinegar |
Brown the onions in 3 tablespoons oil in a large pot.
Add 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 teaspoon turmeric.
Pour in 10 cups water and add kidney beans, navy beans and chickpeas; bring to boil, skim the froth as it forms, reduce heat, cover and simmer for 45 minutes over medium heat.
Add lentils and beef broth.
Cook 55 minutes longer.
Add chopped chives or scallions, dill, parsley, spinach and beet.
Continue cooking, stirring from time to time, for 1-1/2 hours or until the beans are tender.
Correct seasoning and add water if the soup is too thick.
Add noodles and flour and cook about 10 minutes, stirring occasionally.
Stir in the liquid whey (or vinegar) and mix well.
Pour the soup into a tureen and serve.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 992mg | 41% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 9.0g | 37% |
| Sugars 4.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 65% | Vitamin C | 37% | |
| Calcium | 10% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
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