Persian Noodle Soup

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Time to Prepare this Recipe 220 minutes Prep: 20 minutes Cook: 200 minutes
Calories Per Serving and Nutrition Information 253 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 large onions and thinly sliced
3 tablespoons vegetable oil
2 teaspoons salt
1/2 teaspoon black pepper freshly ground
1 teaspoon turmeric
10 cups water
1/4 cup red kidney beans washed and soaked in cold water for 2 hours, drained
1/4 cup navy beans dried
1/4 cup chickpeas (garbanzo beans) dried
1/2 cup lentils
1/2 cup beef broth preferably homemade
1/2 cup chives or scallions, coarsely chopped, fresh
1/2 cup dill weed fresh, chopped
1/2 cup parsley leaves fresh, coarsely chopped
6 cups spinach washed and chopped , or 3 cups frozen spinach chopped
1 each beet fresh, peeled and diced into 1/2 inch pieces
1/2 pound noodles persian, or linguine
1 tablespoon flour, all-purpose
1 c Liquid whey , 1 cups wine vinegar

Directions

Brown the onions in 3 tablespoons oil in a large pot.

Add 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 teaspoon turmeric.

Pour in 10 cups water and add kidney beans, navy beans and chickpeas; bring to boil, skim the froth as it forms, reduce heat, cover and simmer for 45 minutes over medium heat.

Add lentils and beef broth.

Cook 55 minutes longer.

Add chopped chives or scallions, dill, parsley, spinach and beet.

Continue cooking, stirring from time to time, for 1-1/2 hours or until the beans are tender.

Correct seasoning and add water if the soup is too thick.

Add noodles and flour and cook about 10 minutes, stirring occasionally.

Stir in the liquid whey (or vinegar) and mix well.

Pour the soup into a tureen and serve.

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Nutrition Facts

Serving Size 661g
Amount per Serving
Calories 253 28% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 992mg41%
Total Carbohydrate 35.0g12%
 Dietary Fiber 9.0g37%
 Sugars 4.0g
Protein 10.0g20%
Vitamin A 65%  Vitamin C 37%
Calcium 10%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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