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6 servings
suggest servings
| 3 | cups | rice | cooked |
| 2 | cups | turkey | diced, cooked |
| 1/2 | cup | celery | sliced |
| 2 | ounces | pimentos | diced, drained |
| 1/3 | cup | salad dressing | dijon mustard |
| 1 | x | lettuce leaves |
Combine rice, turkey, celery, pimientos, and dressing in large bowl.
Serve over lettuce leaves.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 10% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 5% | Vitamin C | 12% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
I do think that this recipe sounds like a easy and good meal to cook..
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