Perfection Salad

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 63 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 Envelopes gelatin unflavored
1/3 cup lemon juice
2 3/4 cups water
1/2 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
2 cups cabbage finely shredded
1 cup celery chopped
1/2 cup green bell pepper
2 ounces pimiento sliced, (1 jar), drained and chopped

Directions

In medium saucepan, soften gelatine in lemon juice; let stand 1 minute.

Over low heat, cook until gelatine dissolves.

Add water, sugar, vinegar and salt; stir until sugar disssolves.

Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold.

Chill until set, about 3 hours or overnight.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 63 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 166mg7%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g4%
 Sugars 14.0g
Protein 1.0g1%
Vitamin A 5%  Vitamin C 43%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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