Perfect Party Pork Chops

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 458 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork shoulder chops
2 tablespoons vegetable oil
1 can soup, cream of mushroom
2 1/2 ounce mushrooms sliced
6 slices red onion
6 each green bell pepper sliced into rings
2 packages rice mix, frozen
6 each cherry tomatoes

Directions

Heat oven to 325 degrees F.

In a large skillet, brown chops in hot oil; drain.

Prepare rice according to package directions.

In small bowl, combine soup and mushrooms.

place chops in 13x9 inch baking dish.

Pour soup mixture over chops.

Place one slice onion on ech chop. Top with green pepper slice, divide rice evenly between chops, spooning into pepper rings.

Bake at 325 degrees F. for 1-1 1/4 hours. Top each chop with cherry tomatoes

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Nutrition Facts

Serving Size 630g
Amount per Serving
Calories 458 17% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 367mg15%
Total Carbohydrate 88.0g29%
 Dietary Fiber 7.0g29%
 Sugars 24.0g
Protein 10.0g20%
Vitamin A 30%  Vitamin C 212%
Calcium 11%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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