Perfect Party Pork Chops

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 458 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 each pork shoulder chops
2 tablespoons vegetable oil
1 can soup, cream of mushroom
2 1/2 ounce mushrooms sliced
6 slices red onion
6 each green bell pepper sliced into rings
2 packages rice mix, frozen
6 each cherry tomatoes

Directions

Heat oven to 325 degrees F.

In a large skillet, brown chops in hot oil; drain.

Prepare rice according to package directions.

In small bowl, combine soup and mushrooms.

place chops in 13x9 inch baking dish.

Pour soup mixture over chops.

Place one slice onion on ech chop. Top with green pepper slice, divide rice evenly between chops, spooning into pepper rings.

Bake at 325 degrees F. for 1-1 1/4 hours. Top each chop with cherry tomatoes

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Cc51ec2003cfa380f9657a97a5d06e37f20afb8a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 630g
Amount per Serving
Calories 458 17% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 367mg15%
Total Carbohydrate 88.0g29%
 Dietary Fiber 7.0g29%
 Sugars 24.0g
Protein 10.0g20%
Vitamin A 30%  Vitamin C 212%
Calcium 11%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

read more...

Member Review

****

Billy Bob's Texas Style Chili

OMG! That sounds so good, but hot!

Smashed Potatoes with Parsley and Scallions recipe
Recipe Photo
Recipe Photo

RecipeLand Feature