Peppy Beef Enchiladas

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 237 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3/4 pound beef
3/4 cup picante sauce
1/2 teaspoon cumin or 1 ts chili powder
8 each flour tortillas (6-inch)
1/2 cup picante sauce
1/2 cup cheddar cheese shredded

Directions

In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili powder.

Cook 1 or 2 minutes more.

If necessary, warm tortillas in a 350 degree oven for 5 minutes to soften. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style.

Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary.

Spoon the 1/2 cup picante sauce over tortillas evenly and top with cheese.

Bake in 350F oven 15 minutes or till cheese is melted and tortillas are heated through.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 237 59% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 6.0g31%
 Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 54mg2%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 23.0g45%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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