Peppery Mozzarella Salad

1 hours Prep: 25 minutes Cook: 0 minutes

355 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	ounces	mozzarella cheese
2	large	beefsteak tomatoes	cut in half
1	each	avocado	ripe
2	each	shallots	peeled, thinly sliced
1/3	cup	olive oil
2	tablespoons	lemon juice
1/2	teaspoon	sugar
1	x	salt	to taste
1/2	teaspoon	dry mustard
2	teaspoons	green peppercorns	crushed
1/2	teaspoon	oregano	dried
1	x	bread sticks

Directions

Thinly slice cheese and tomato and arrange on 4 small plates.

Cut avacado in thin slices and arrange with cheese and tomato.

Separate shallots in rings and scatter over salad.

In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano.

Shake vigorously until well blended.

Spoon over salad and let marinate 1 hour.

Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 355 82% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 265mg	11%
Total Carbohydrate 8.0g	3%
Dietary Fiber 4.0g	14%
Sugars 2.0g
Protein 11.0g	23%

Vitamin A	7%		Vitamin C	15%
Calcium	34%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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