Peppery Breaded Pork Chops

1 hours Prep: 10 minutes Cook: 40 minutes

243 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/3	cup	butter	melted
1	teaspoon	garlic	fresh, minced
1	cup	bread crumbs
1	teaspoon	salt
1/2	teaspoon	red pepper flakes	ground
1/4	teaspoon	black pepper	ground
1/4	teaspoon	onion powder
4	large	pork chops

Directions

Melt butter with garlic.

Mix other ingredients together in shallow dish.

Dip chops in the butter-garlic mix and coat with bread crumb mixture.

If freezing: Flash freeze until hard then store in air tight container/zip lock bag.

Thaw before cooking.

Bake in 375 degrees F oven for 20-30 minutes until done.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 243 62% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 896mg	37%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	11%		Vitamin C	1%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breads

Last Recipes Viewed

Recipe Bite

Wine & Dine

by Mark R. Vogel

Ordering wine in a fine restaurant can be intimidating and confusing to say the least. Perusing a typical wine list can be as daunting as the instructions of a do-it-yourself project. There are three ...