Peppermint Cloud

25 minutes Prep: 10 minutes Cook: 15 minutes

316 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	rice	cooked
1 1/2	cups	miniature marshmallows
1	cup	milk
1/3	cup	peppermint stick candy	crushed
1	teaspoon	vanilla extract
1	cup	heavy whipping cream	whipped
1	x	crumb crust	chocolate , (prepared)
1/4	cup	fudge sauce

Directions

Combine rice, marshmallows, milk, and candy in 2 inch saucepan.

Cook over medium heat until thick and creamy, 6 to 8 minutes, stirring constantly.

Remove from heat and stir in vanilla; cool. Fold in whipped cream.

Spoon into chocolate crust. Chill at least 3 hours.

Drizzle with warm fudge sauce before serving.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 316 25% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 27mg	1%
Total Carbohydrate 52.0g	17%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	7%		Vitamin C	0%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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