Peppered Pork Roast

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Time to Prepare this Recipe 7 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 14 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

Roast
1 each pork roast
2 tablespoons black pepper
2 teaspoons garlic salt
Salsa
1/3 cup onion chopped
1/3 cup green bell pepper
1/3 cup green chili pepper chopped
1/3 cup sour cherries chopped
1/3 cup fruit jam
1 1/2 tablespoons vinegar
1 1/2 tablespoons cilantro

Directions

Combine salsa ingredients and mix well.

Cover and chill several hours or overnight.

Rub pepper and garlic salt into pork roast.

Roast in shallow pan at 350 degrees F. about one hour.

Let rest 10 minutes, slice, serve with salsa.

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Nutrition Facts

Serving Size 28g
Amount per Serving
Calories 14 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 2%  Vitamin C 30%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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