Peppered Cheddar Dip

15 minutes Prep: 15 minutes

380 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1 1/2	cups	sour cream
1	cup	cheddar cheese	shredded
1/4	cup	onions	finely chopped
3	tablespoons	hot green peppers	minced
1/4	teaspoon	salt
1/8	teaspoon	red pepper flakes	sauce
1	tablespoon	milk

Directions

Blend all ingredients.

If necessary, add another tablespoon of milk to make a good dipping consistency.

Cover, refrigerate at least 1 hour.

Serve hot with corn chips.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 380 86% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 390mg	16%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	23%		Vitamin C	5%
Calcium	21%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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