Peppercorn Pork

A succulent pork roast dish that's made with green peppercorns and apple cider.

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10 hours Prep: 1 hours Cook: 9 hours

775 calories per serving view nutrition facts

Ingredients

2	tablespoons	peppercorns	green, drained
3	tablespoons	prepared mustard	sweet-hot
1	teaspoon	horseradish
1/2	teaspoon	lemon	peel, grated
1/4	teaspoon	salt
3	pounds	pork	roast, lean
1	cup	apple cider
1/4	cup	water	cold
3	tablespoons	cornstarch
1	each	apple	cut into thin wedges

Directions

In small bowl, combine peppercorns, mustard, horseradish, lemon peel and salt. Spread on top and sides of pork roast. Place metal rack in bottom of slow-cooker; pour in cider. Place coated pork roast on rack in slow-cooker. Cover and cook on Low 9-10 hours. Then turn on High.

Remove pork and rack; cover and keep warm. In small bowl, combine water and cornstarch; stir until smooth. Add to drippings in pot. Cook on High 20-30 minutes or until thickened, stirring occasionally. Slice roast; garnish with apple wedges. Serve pork with sauce.

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