Pepper Salad Appetizer (Piperies Orektiko)

30 minutes Prep: 10 minutes Cook: 20 minutes

44 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	large	sweet bell peppers	sweet peppers
1	medium	onion	coarsely chopped
1	x	salt	and pepper, to taste
3	tablespoons	vinegar	to taste
1/4	cup	olive oil
		oregano	to taste

Directions

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft.

Remove seeds and outer skin. Cut in pieces and place in a bowl.

Add onion, salt and pepper.

Mix vinegar and olive oil and add to peppers.

Sprinkle with oregano.

Adjust seasonings if necessary.

Serve as appetizer.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 44 92% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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