Pepper Jelly

60 minutes Prep: 30 minutes Cook: 10 minutes

462 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3 1/2	cups	sugar
1	cup	cider vinegar
3/4	cup	sweet pepper	slices
1/2	cup	banana peppers	slices
1	packet	certo	liquid pectin

Directions

Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be sure all sugar is well dissolved.

Turn off heat and let stand for 30 minutes.

Bring to a boil and add Certo.

Boil 1 minute.

Cool and stir with non-metal spoon 5 minutes.

Check that it comes of the spoon in a ribbon or sheet.

If not, cook it a bit more.

Pour into jars and seal, or pour into freezer containers and freeze (that's what I do).

Note: the peppers are seeded and sliced 1/4 inch thick with a knife or on a mandoline, for a marmalade effect.

I like to use red and yellow peppers for color, or all green.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 462 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 118.0g	39%
Dietary Fiber 0.0g	1%
Sugars 117.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	14%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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