Pepper Corn Pasta

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 157 calories per serving view nutrition facts
# of servings this recipe makes 1 recipe suggest servings
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Ingredients

3/4 cup durum semolina flour
1/4 cup cornmeal
1/4 teaspoon black pepper ground
1/3 teaspoon red pepper flakes crushed
1/3 teaspoon oregano dried
1 clove garlic minced
1 each egg
2 tablespoons water

Directions

Use with pasta machine.

Follow basic directions.

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Nutrition Facts

Serving Size 58g
Amount per Serving
Calories 157 10% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 19mg1%
Total Carbohydrate 29.0g10%
 Dietary Fiber 2.0g8%
 Sugars 0.0g
Protein 6.0g12%
Vitamin A 2%  Vitamin C 1%
Calcium 2%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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