Pepper Beef Balls

1 hours Prep: 20 minutes Cook: 25 minutes

50 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	recipe	meatballs
1	tablespoon	margarine	or butter
1	each	onion	sliced
1 1/2	cups	water
1 1/2	teaspoons	beef bouillon
1/2	teaspoon	garlic salt
1/2	teaspoon	ginger	ground
3	tablespoons	soy sauce
2	each	green bell peppers
2	tablespoons	cornstarch
2	tablespoons	water
1	each	tomato

Directions

Prepare the basic meatballs recipe and set aside.

Melt the margarine in a large skillet.

Add the onion and cook and stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.

Reduce the heat and cover.

Simmer for 10 minutes, stirring occasionally.

Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.

Cook, stirring carefully, until mixture thickens and boils.

Cover and simmer until the pepper is crisp tender, about 3 minutes.

Add the tomato, cover, and heat for about 2 to 3 minutes longer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 50 36% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 489mg	20%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 1.0g	3%