Pepper Onion Beef

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40 minutes Prep: 15 minutes Cook: 25 minutes
2115 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1pound beef, flank steak sliced thin across the grain
Marinade
1tablespoon soy sauce, light
1tablespoon sherry dry
1/2teaspoon ginger freshly grated
Additional
4cups peanut oil for deep frying
For chowing
1tablespoon peanut oil
2cloves garlic peeled and minced
8each scallions, spring or green onions cut chinese style
1pinch monosodium glutamate
1pinch sugar
1x black pepper freshly ground, to taste use lots

Directions

Marinate the cut meat in the soy, wine and ginger.

Mix well and let sit for 15 minutes.

Drain the marinade well and separate the meat into individual pieces.

In a wok of deep pan heat the oil for deep frying to 375 degrees.

Add the meat all at once and stir a bit to separate.

Remove after one minute and drain the meat in a colander.

Heat the wok again and add the oil for chowing.

Add the garlic and green onions and chow for just a moment.

Add the drained meat and all remaining ingredients, using plenty of black pepper.

Chow until the meat is hot, and serve.

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