Pennsylvania Dutch Corn Fritters

⁽¹⁾

I followed the directions step by step, but they turned out like flat pancakes and tasted like too much like the herbs and not enough like the corn. They are messy and not easy to get in and out of the pan.

12 minutes Prep: 10 minutes Cook: 2 minutes

89 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	egg	separated
1	teaspoon	sugar	granulated
3/4	cup	corn kernels	frozen, thawed
1/4	cup	creamed corn
3	tablespoons	flour, all-purpose
1	tablespoon	chives	chopped
1/8	teaspoon	salt and black pepper
2	tablespoons	vegetable oil

Directions

In medium mixing bowl beat together egg yolk and sugar.

Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well.

In small mixing bowl, using electric mixer, beat egg white until stiff but not dry; gently fold into corn mixture.

In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 cup measures into skillet, forming 6 equal fritters.

Cook until fritters are golden on bottom, about 1 minute; using pancake turner, turn fritters over.

Cook until golden on other side, about 1 minute longer.

Makes 6 servings of 1 fritter each.

Reviews

I followed the directions step by step, but they turned out like flat pancakes and tasted like too much like the herbs and not enough like the corn. They are messy and not easy to get in and out of the pan.
over 2 years ago by Kat29193

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 89 54% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 44mg	2%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	3%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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