Pennsylvania Peaches'N Cream-Cheese Crustle
Yield
servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 ½ | ounces |
pudding mix
vanilla (not instant) |
|
| 1 | each |
eggs
|
|
| ½ | cup |
milk
|
|
| 3 ½ | cups |
peaches, canned
sliced, reserve syrup |
|
| Topping | |||
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 3 | tablespoons |
peaches
reserved syrup |
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 101.2 | ml/g |
pudding mix
vanilla (not instant) |
|
| 1 | each |
eggs
|
|
| 118 | ml |
milk
|
|
| 828 | ml |
peaches, canned
sliced, reserve syrup |
|
| Topping | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 45 | ml |
peaches
reserved syrup |
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl.
Beat 2 minutes at medium speed. Pour into greased 9 or 10 inch pie pan.
Place drained peach slices over batter.
Combine cream cheese, ½ cup sugar and 3 tablespoon reserved syrup; beat 2 minutes.
Spoon to within 1 inch of edge of batter.
Sprinkle top with sugar and cinnamon.
Bake at 350℉ (180℃) for 30 to 35 minutes.
