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Pennsylvania Dutch Corn Fritters

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

2 min

Ready

12 min
Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each eggs
separated
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1 teaspoon sugar
granulated
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¾ cup corn
frozen, thawed
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¼ cup creamed corn
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3 tablespoons all-purpose flour
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1 tablespoon chives
chopped
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teaspoon salt and black pepper
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
1 each eggs
separated
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5 ml sugar
granulated
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177 ml corn
frozen, thawed
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59 ml creamed corn
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45 ml all-purpose flour
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15 ml chives
chopped
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0.6 ml salt and black pepper
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3E+1 ml vegetable oil
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Directions

In medium mixing bowl beat together egg yolk and sugar.

Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well.

In small mixing bowl, using electric mixer, beat egg white until stiff but not dry; gently fold into corn mixture.

In 10-inch skillet heat oil over medium-high heat; drop batter by ¼ cup measures into skillet, forming 6 equal fritters.

Cook until fritters are golden on bottom, about 1 minute; using pancake turner, turn fritters over.

Cook until golden on other side, about 1 minute longer.

Makes 6 servings of 1 fritter each.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 8954% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 44mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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