Penne with Squash, Leeks and Parmesan Cheese

Ingredients

Directions

Heat to boil a large pot of lightly salted water. When boiling, add pasta and cook according to package instructions.

Three minutes before end of cooking, add squash.

Stir into pot. Add leeks for last full minute of cooking.

Reserve 2-4 tablespoons cooking liquid. Drain pasta. Put in shallow serving bowl.

Toss with remaining ingredients, adding reserved liquid if mixture is too dry.

Adjust seasoning. Serve hot. Pass additional grated Parmesan cheese.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.