Penne Alla Malefemmina

70 minutes Prep: 45 minutes Cook: 20 minutes

459 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	olive oil, extra-virgin
20	each	kalamata olives	pitted and halved
1	tablespoon	marinade
5	each	garlic cloves
1	cup	tomatoes	coarsely chopped
1/4	cup	basil	some whole, some chopped in half
1	x	salt	to taste
1	pinch	red pepper flakes
3/4	pound	pasta, penne

Directions

Combine olive oil with olives, capers, garlic, tomatoes, basil, salt, and pepper flakes.

Let sit and marinate for half hour if possible.

Cook penne in rapidly boiling salted water until al dente.

Drain and toss with sauce.

Serve immediately, or let cool and enjoy as a salad.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 459 29% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 69.0g	23%
Dietary Fiber 4.0g	14%
Sugars 4.0g
Protein 12.0g	24%

Vitamin A	7%		Vitamin C	15%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breadmaker and Bread Machines: Page 3

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....