Penne All'Arrabbiata

45 minutes Prep: 10 minutes Cook: 30 minutes

685 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	pasta, penne	cooked
1	x	olive oil, extra-virgin
1	medium	onion	finely chopped
4	each	garlic cloves	sliced
3	cups	italian plum (roma) tomatoes	peeled, crushed by hand
3	tablespoons	capers	drained
1/2	cup	green olives	pitted, halved
1 1/2	teaspoons	hot peppers	chopped
3	each	anchovy fillets	drained, chopped
6	each	basil	fresh, whole
1	x	parsley leaves	fresh, chopped
1	pinch	salt
1	x	black pepper	freshly ground
2/3	cup	red wine	dry
1	x	pecorino romano cheese	grated
1	cup	mushrooms	fresh, sliced
6 1/2	ounces	pancetta	bacon, finely chopped

Directions

Heat the oil in a large skillet and sauté the onion until transparent.

Add the garlic and sauté until soft, then the pancetta and cook until bubbling and transparent.

Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies),

pepper and wine.

Simmer until the wine is reduced by half, then add the tomatoes.

Cook for 10 minutes longer, add the basil leaves, then toss in the pasta and sprinkle generously with cheese and parsley.

Serve immediately.

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Nutrition Facts

Serving Size 366g

Amount per Serving

Calories 685 4% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 198mg	8%
Total Carbohydrate 139.0g	46%
Dietary Fiber 8.0g	32%
Sugars 10.0g
Protein 25.0g	50%

Vitamin A	23%		Vitamin C	40%
Calcium	7%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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