Pechugas Mision (Mission-Style Chicken Breasts)

9 hours Prep: 9 hours Cook: 20 minutes

447 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Chipotle paste
8	ounces	chipotle chili	dried
6	cloves	garlic	peeled
1	cup	corn oil
1	teaspoon	salt
1	teaspoon	black pepper

Chicken breasts
4	whole	chicken breast halves, boneless and skinless
1/4	cup	vegetable oil
1	large	white onion	minced
2	cups	sour cream
1/4	cup	chipotle paste
2	teaspoons	bouillon	powder
1	cup	cheddar cheese	grated
1	x	salt and black pepper	to taste

Directions

First, prepare chipotle paste.

Soak chiles in water overnight.

Drain, open and remove seeds and veins.

In a blender process chiles, garlic, salt and pepper.

Heat oil in a deep saucepan and fry mixture.

Cook, stirring constantly, until thick (about 1 hour).

Remove from heat.

Once chipotle paste is finished cooking, prepare chicken breasts.

Heat oil in saucepan and sauté onion.

Season chicken breast with salt and pepper, fry on both sides.

Mix sour cream and chipotle paste.

Add mixture to saucepan.

Add chicken bouillon powder and grated cheese.

Cook for 10 minutes.

To serve, place chicken breast on plate, cover with sauce.

Garnish with steamed vegetables and refried beans sprinkled with cotija or Parmesan cheese.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 447 93% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 330mg	14%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	7%		Vitamin C	8%
Calcium	9%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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