Pecan or Walnut Loaf

75 minutes Prep: 15 minutes Cook: 60 minutes

744 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

4	slices	bread, white	dry
6	each	potatoes	medium, raw
2	cups	pecans	or walnuts
3	each	onions
3	large	eggs
1	x	salt	to taste
1	x	black pepper	to taste
1	tablespoon	accent	optional

Directions

Grind first 4 ingredients through chopper in order given. (Or use a food processor.)

Add eggs, salt, and seasonings. Pour into a greased loaf pan.

Cover top of loaf with oil or melted shortening (or a brown gravy).

Bake 1 hour at 400 degrees F.

Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry.

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 744 53% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 239mg	10%
Total Carbohydrate 78.0g	26%
Dietary Fiber 12.0g	47%
Sugars 9.0g
Protein 17.0g	34%

Vitamin A	4%		Vitamin C	42%
Calcium	13%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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